Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mitarashi dango with tofu for cherry-blossom viewing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mitarashi Dango with Tofu for Cherry-Blossom Viewing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mitarashi Dango with Tofu for Cherry-Blossom Viewing is something which I’ve loved my whole life.
How to Make Mitarashi Dango with Tofu for Cherry-Blossom Viewing
To begin with this recipe, we must first prepare a few components. You can have mitarashi dango with tofu for cherry-blossom viewing using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:
- Make ready 200 grams Shiratamako
- Get 250 grams Silken tofu
- Prepare Sauce
- Take 60 ml ★Soy sauce
- Take 180 grams ★Sugar
- Get 200 ml ★Water
- Prepare 2 tbsp ★Mirin
- Make ready 2 tbsp + 4 tablespoons of water Katakuriko slurry
Instructions
Steps to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:
- Prepare the ingredients.
- Add ★ ingredients in a pot, and bring to a boil. Pour in the dissolved katakuriko, and cook until thickened, then the sauce is done.
- Mix the shiratamako and tofu, and make a consistency that is a little less firm than your earlobe. At first, it's crumbly, but after kneading, it will come together.
- If it's too firm, adjust the water amount accordingly.
- Divide the dough and form into your preferred size balls. Squeezing them tight is key.
- Put the dango into boiling water. When they start to float, remove, and soak in cold water to cool, then it's done.
- Pour the sauce on top, and enjoy! They are still soft the next day.
As simple as that Recipe of Mitarashi Dango with Tofu for Cherry-Blossom Viewing
So that’s going to wrap this up for this exceptional food mitarashi dango with tofu for cherry-blossom viewing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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