Recipe of Rum Scented Fruity Biscotti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rum scented fruity biscotti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rum Scented Fruity Biscotti is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rum Scented Fruity Biscotti is something that I have loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Rum Scented Fruity Biscotti

To begin with this particular recipe, we must prepare a few ingredients. You can have rum scented fruity biscotti using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rum Scented Fruity Biscotti:

1. Prepare 120 grams Cake flour
2. Take 30 grams Almond powder
3. Prepare 2 1/2 grams Baking powder
4. Take 15 grams Butter
5. Take 90 grams Granulated sugar
6. Take 1 Egg
7. Prepare 2 tsp Milk
8. Get 50 grams Dried fruit
9. Get 2 tsp Rum

Instructions

Steps to make Rum Scented Fruity Biscotti:

1. Finely mince the dried fruit, and coat in the rum. (I used dried American cherries this time).
2. Sift the cake flour, almond powder, and baking powder together. Preheat the oven to 170C.
3. Add the room temperature butter, granulated sugar, eggs, and milk in order, mixing in each one.
4. Add in the sifted powder and dried fruits to the bowl, and roughly mix together. (The dough is relatively soft).
5. Sprinkle a cookie sheet with bread flour not listed in the ingredients, and place the dough on top. (I like these thin, so I divide the dough in two).
6. Sprinkle bread flour on top of the dough and on your hands, and mold until it is about 7~8mm thick. (It will plump up a bit when baking).
7. Bake in a 170 °C oven for 25 minutes. Take it out of the oven, slice up the biscotti and line the slices up on the sheet so that the cut sides face up.
8. In order to make the biscotti even more crispy and crunchy, bake them the oven at 150 °C for 6~7 minutes to dry them out.
9. You can really appreciate the crispy and crunchy texture once the biscotti cools. Try wrapping them up nicely to give as gifts.

As simple as that Recipe of Rum Scented Fruity Biscotti

So that’s going to wrap this up with this exceptional food rum scented fruity biscotti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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