Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bp's rum cherry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BP's Rum Cherry Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. BP's Rum Cherry Cheesecake is something which I have loved my entire life.
Recipe of BP's Rum Cherry Cheesecake
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bp's rum cherry cheesecake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make BP's Rum Cherry Cheesecake:
- Make ready crust
- Make ready 1 lb Pillsbury Sugar Cookie Dough
- Prepare filling
- Make ready 16 oz Cream Cheese..softened
- Prepare 4 Eggs
- Take 1/3 tsp vanilla extract
- Take 1/2 tsp rum extract
- Make ready 1 cup granulated sugar
- Make ready topping
- Make ready 1 can cherry pie filling
Instructions
Steps to make BP's Rum Cherry Cheesecake:
- Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
- Let cool.
- Meanwhile, beat cream cheese and sugar.
- Add vanilla, rum extract and one egg at a time, beating well.
- Pour into crust
- Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
- Chill overnight in fridge and top with canned cherry pie filling.
As simple as that Simple Way to Prepare BP's Rum Cherry Cheesecake
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