Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit preserved in brandy/rum. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Preserved in Brandy/Rum is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fruit Preserved in Brandy/Rum is something which I’ve loved my entire life.
How to Prepare Fruit Preserved in Brandy/Rum
To get started with this recipe, we must prepare a few ingredients. You can cook fruit preserved in brandy/rum using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fruit Preserved in Brandy/Rum:
- Take 1 enough to cover the fruit Brandy (rum)
- Prepare 1 Your favorite fruit
Instructions
Steps to make Fruit Preserved in Brandy/Rum:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is.
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything.
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies.
- This photo shows pear soaked in rum for over 6 months.
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". - - https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy
As simple as that Recipe of Fruit Preserved in Brandy/Rum
So that’s going to wrap it up with this exceptional food fruit preserved in brandy/rum recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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