Recipe of Islands Cake (upside down pineapple, rum and coconut cake)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Islands Cake (upside down pineapple, rum and coconut cake) is something that I have loved my entire life.

Easiest Way to Make Islands Cake (upside down pineapple, rum and coconut cake)

To get started with this particular recipe, we must first prepare a few components. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Prepare 125 g butter
2. Get 120 g self rising flour
3. Get 3 tbsp desiccated coconut
4. Get 3 eggs (separated)
5. Prepare 1 tin pineapple
6. Make ready 3 tbsp rum (or more!)
7. Get 200 g caster sugar

Instructions

Steps to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice.
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
3. Chop the remaining pineapple slices.
4. Mix the softened butter and the remaining sugar.
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
6. Whip the egg whites and fold into the mix.
7. Pour in cake tin, over the caramel/pineapple.
8. Bake at 180 deg for 30 minutes (or more if needed).
9. Rest for 3 minutes then take out of the tin upside down.
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
11. Eat once cool.

As simple as that How to Prepare Islands Cake (upside down pineapple, rum and coconut cake)

So that’s going to wrap it up with this exceptional food islands cake (upside down pineapple, rum and coconut cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page