Recipe of Pear Tart w/ Rum Butter Glaze FUSF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pear tart w/ rum butter glaze fusf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pear Tart w/ Rum Butter Glaze FUSF is something which I’ve loved my entire life.

Recipe of Pear Tart w/ Rum Butter Glaze FUSF

To get started with this recipe, we have to prepare a few ingredients. You can have pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Make ready 1 Tart Crust
2. Take 1 Large ripe green Anjou pear (off the sale rack is great)
3. Make ready 2 tbsp orange marmalade
4. Prepare For Rum Butter glaze
5. Make ready 1/4 cup sugar
6. Get 1/4 cup water
7. Make ready 2 oz dark rum
8. Take 2 tbsp butter

Instructions

Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
2. Peal pear, cut into 4 sections. Core. Slice thin sections.
3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
4. Place crust into tart pan (or pie pan if necessary)
5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
6. Layer pear slices into crust.
7. Coat with rum butter glaze
8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

As simple as that Recipe of Pear Tart w/ Rum Butter Glaze FUSF

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