Recipe of Rum Flavored Persimmon Purée

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rum flavored persimmon purée. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rum Flavored Persimmon Purée is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rum Flavored Persimmon Purée is something which I’ve loved my entire life.

Recipe of Rum Flavored Persimmon Purée

To get started with this recipe, we have to first prepare a few components. You can have rum flavored persimmon purée using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rum Flavored Persimmon Purée:

1. Get 1 small ★ Fully ripened persimmon
2. Take 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
3. Take 2 tsp ★Rum
4. Make ready 2 tsp ★Maple syrup
5. Take 1 tsp Mango purée

Instructions

Instructions to make Rum Flavored Persimmon Purée:

1. Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
2. Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
3. Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
4. Depending on the size and the finished product, you could use it as compote or as jam.
5. Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
6. [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
7. This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
8. I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
9. [Edits on the procedure] I added in the mango purée in a revision.
10. This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor

As simple as that Steps to Make Rum Flavored Persimmon Purée

So that’s going to wrap this up for this special food rum flavored persimmon purée recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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