Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy rum flavoured chinchin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy rum flavoured chinchin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crunchy rum flavoured chinchin is something which I have loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Crunchy rum flavoured chinchin
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy rum flavoured chinchin using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crunchy rum flavoured chinchin:
- Make ready 1 kg flour
- Take 1/2 cup butter
- Make ready 2 tbs rum flavor
- Prepare 1 cup sugar
- Get 2 tbs powdered milk
- Prepare Vegetable oil for frying
- Make ready 1 cup water
Instructions
Steps to make Crunchy rum flavoured chinchin:
- Mix all your ingredients together, add water little by little so that it forms a dough.
- Place on a flat surface, roll, cut to your preferred size, fry till golden brown
As simple as that Recipe of Crunchy rum flavoured chinchin
So that is going to wrap it up with this special food crunchy rum flavoured chinchin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
