Steps to Prepare Matcha Tiramisu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha tiramisu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha Tiramisu is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Matcha Tiramisu is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Matcha Tiramisu

To get started with this particular recipe, we have to first prepare a few components. You can cook matcha tiramisu using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matcha Tiramisu:

1. Make ready 4 x 3 Savoiardi (Sponge Fingers)
2. Make ready 1-2 tablespoons Matcha Powder
3. Take 1 tablespoon Sugar
4. Prepare 1/2 cup Hot Water
5. Get 1-2 teaspoons Rum
6. Take 1/2 teaspoon Matcha Powder for dusting
7. Prepare Filling
8. Prepare 1 Egg Yolk
9. Make ready 2 tablespoons Caster Sugar
10. Take 1/2 tablespoon Plain Flour
11. Make ready 1/2 cup Milk
12. Make ready 125 g Mascarpone
13. Take 1/2 cup Thickened Cream *whipped
14. Make ready 1 Egg White *FIRMLY whipped

Instructions

Steps to make Matcha Tiramisu:

1. Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well.
2. Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.
3. Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients.
4. To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum.
5. Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture.
6. Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers.
7. Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours.
8. Right before serving, dust the top with Matcha Powder.
9. Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour.

As simple as that How to Make Matcha Tiramisu

So that’s going to wrap it up for this special food matcha tiramisu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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