Recipe of Barsha's Rum and Raisins cake

Adelaide Rose   29/06/2020 21:11

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 522
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 105 calories
  • Barsha's Rum and Raisins cake
    Barsha's Rum and Raisins cake

    Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barsha's rum and raisins cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Barsha's Rum and Raisins cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Barsha's Rum and Raisins cake is something which I have loved my whole life. They’re nice and they look fantastic.

    Simple Way to Prepare Barsha's Rum and Raisins cake

    To get started with this recipe, we must prepare a few components. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Barsha's Rum and Raisins cake:

    1. Prepare 180 ml diluted rum
    2. Prepare 100 grams raisins
    3. Make ready 3 cup flour
    4. Take 2 cup sugar
    5. Make ready 100 grams butter
    6. Get 4 eggs
    7. Make ready 3 tbsp vanilla essence
    8. Get 2 tbsp baking soda
    9. Get 4 tbsp milk
    10. Make ready 1/2 cup icing sugar
    11. Get 4 tbsp cream

    Instructions

    Steps to make Barsha's Rum and Raisins cake:

    1. Take diluted rum and soak raisins in it for one week.
    2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
    3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
    4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
    5. Now fold in the flour coated raisins and milk to the batter.
    6. Grease a glass microwave safe bowl with butter and pour the batter to it
    7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
    8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
    9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

    As simple as that Simple Way to Prepare Barsha's Rum and Raisins cake

    So that is going to wrap this up for this exceptional food barsha's rum and raisins cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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