Steps to Make Matcha red bean braided bread

Richard Robertson   09/09/2020 11:48

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 327
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 221 calories
  • Matcha red bean braided bread
    Matcha red bean braided bread

    Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matcha red bean braided bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Matcha red bean braided bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Matcha red bean braided bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

    How to Make Matcha red bean braided bread

    To begin with this particular recipe, we have to prepare a few components. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Matcha red bean braided bread:

    1. Prepare 100 g red bean and 80g sweetener (for red bean paste)
    2. Make ready 250 g bread flour
    3. Take 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
    4. Prepare 5 g dried yeast
    5. Get 20 g oil
    6. Prepare 20 g sweetener
    7. Make ready 3/4 tsp salt
    8. Take 1 tbsp matcha powder

    Instructions

    Instructions to make Matcha red bean braided bread:

    1. Boil red bean, throw boiling water away as soon as water boil
    2. Add cold water and keep simmering until soft
    3. Add sweetener and keep simmering until water is almost gone
    4. Blend all of the dough ingredients except matcha
    5. Knead well (put some flour on table surface to prevent stick)
    6. Divide dough into two and add matcha powder into one of it
    7. Wait for it to ferment until double its size (around an hour)
    8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
    9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
    10. Cut dough into 6-8 pieces and slash two lines then braid the dough
    11. Ferment again until almost double its size
    12. Bake at 180c or 350F for 20mins

    As simple as that Steps to Make Matcha red bean braided bread

    So that’s going to wrap it up with this special food matcha red bean braided bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close