Recipe of Ice Cream Cake with Rum Raisins

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ice cream cake with rum raisins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

You can also sign up for our FREE newsletter to know immediately when we add new recipes. Pour pumpkin mixture into crust in pan. In medium bowl, whisk rum-raisin ice cream until it's the same consistency as pumpkin mixture.

Ice Cream Cake with Rum Raisins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ice Cream Cake with Rum Raisins is something which I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Ice Cream Cake with Rum Raisins

To begin with this particular recipe, we must first prepare a few components. You can cook ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ice Cream Cake with Rum Raisins:

1. Get 100 ml Heavy cream
2. Take 100 ml Milk
3. Make ready 15 Biscuits (Marie biscuits etc.)
4. Take 40 grams Raisins
5. Take 30 grams Walnuts
6. Get 2 tsp Rum (or use the rum used to soak the raisins)
7. Make ready 15 grams Sugar

To serve, place a plate over the top of the springform pan and turn over. Dust top of cake with cocoa and decorate with. Old-fashioned rum raisin ice cream sweetened only with maple syrup and rum-soaked raisins for a primal treat. Here's an easy homemade rum raisin ice cream recipe that will likely become a family favorite.

Instructions

Steps to make Ice Cream Cake with Rum Raisins:

1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
4. Cut a 1-liter milk carton a little larger than half the size.
5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

It's a fun recipe to make during the sweltering summer days! Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. Rum Raisin Ice Cream recipe - no machine needed; no eggs; no ice crystals; SUPER creamy and scoopable! An easy cake with a light texture and just the right amount of rum and raisins.

As simple as that How to Make Ice Cream Cake with Rum Raisins

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