Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha-anko (sweet bean paste with matcha). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matcha-Anko (Sweet Bean Paste with Matcha) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Matcha-Anko (Sweet Bean Paste with Matcha) is something that I’ve loved my whole life. They are nice and they look fantastic.
Steps to Make Matcha-Anko (Sweet Bean Paste with Matcha)
To get started with this recipe, we must first prepare a few ingredients. You can cook matcha-anko (sweet bean paste with matcha) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matcha-Anko (Sweet Bean Paste with Matcha):
Prepare 25 grams Powdered shiro-an
Get 40 grams Sugar
Make ready 3/4 tsp Matcha
Get 100 ml Water
Prepare 1 pinch Salt
Instructions
Steps to make Matcha-Anko (Sweet Bean Paste with Matcha):
Put all the ingredients except for the tea in a small non-stick pan. (Add the matcha by sifting with a tea strainer.) Mix briskly and leave for a few minutes.
Set the heat to medium, and simmer while mixing with a wooden spatula. Cook the mixture until it forms a paste that's the consistency you want. Turn the heat off and add salt to finish.
As simple as that Easiest Way to Prepare Matcha-Anko (Sweet Bean Paste with Matcha)
So that’s going to wrap it up for this exceptional food matcha-anko (sweet bean paste with matcha) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!