How to Make Dried Fruits Preserved in Rum

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dried fruits preserved in rum. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dried Fruits Preserved in Rum is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dried Fruits Preserved in Rum is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Dried Fruits Preserved in Rum

To begin with this recipe, we must prepare a few ingredients. You can cook dried fruits preserved in rum using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dried Fruits Preserved in Rum:

1. Make ready Enough to fill a 1 liter airtight container
2. Get 500 grams Dried Fruit of your choice
3. Prepare 1 Rum

Instructions

Steps to make Dried Fruits Preserved in Rum:

1. Sterilize the airtight container in boiling water for 1 minute. Take out and let sit upside down on a paper towel to cool and dry.
2. Chop dried fruits into the size of raisins. This time I used fruit bits.
3. If the fruits are coated with oil, pour hot water over them in a colander. Drain and blot with a paper towel.
4. Fill the container with the dried fruit up to 80%, since they will swell as they absorb rum.
5. Pour enough rum to cover the fruit.
6. After 1 to 3 days, the fruit start to protrude as they swell.
7. Pour the rum again to cover the ingredients.
8. Make sure to cover the surface completely with rum. Otherwise the spots which are sticking out may mold.
9. You don't have to refrigerate, but store in a dark place, away from direct sunlight.
10. You can serve after around 1 week. However, it tastes better if infused for a month or more.

As simple as that Steps to Prepare Dried Fruits Preserved in Rum

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