Guide to Prepare Low-Cal Rum Raisin Ice Cream

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low-cal rum raisin ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Cal Rum Raisin Ice Cream is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Low-Cal Rum Raisin Ice Cream is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Make Low-Cal Rum Raisin Ice Cream

To get started with this particular recipe, we must first prepare a few components. You can have low-cal rum raisin ice cream using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low-Cal Rum Raisin Ice Cream:

1. Take 200 ml Milk
2. Take 4 tbsp Sugar
3. Make ready 50 grams Skim milk
4. Prepare 1 tbsp Rum (or brandy)
5. Make ready 1 heaping tablespoon Raisins

Instructions

Instructions to make Low-Cal Rum Raisin Ice Cream:

1. Microwave the milk and sugar for 2 minutes at 500 W. Add skim milk, and mix to melt. Add the rum (or brandy), raisins, and mix.
2. Thinly spread in a thick plastic bag, and freeze. Every 30 ~ 60 minutes, rub the mixture. 2 hours after freezing will be the optimal time to eat.
3. If you forgot to work it, you can microwave it for 30 - 40 seconds at 600 W, and roll with a rolling pin. It should be ok.
4. I recommend this cherry yogurt ice cream.. - - https://cookpad.com/us/recipes/151557-low-calorie-cherry-and-yogurt-ice-cream
5. This is banana yogurt ice cream..

As simple as that Recipe of Low-Cal Rum Raisin Ice Cream

So that’s going to wrap it up with this exceptional food low-cal rum raisin ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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