Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, divemaster harland's passover flourless chocolate rum cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Divemaster Harland's Passover Flourless Chocolate Rum Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Divemaster Harland's Passover Flourless Chocolate Rum Cake is something that I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Divemaster Harland's Passover Flourless Chocolate Rum Cake
To get started with this particular recipe, we must prepare a few ingredients. You can have divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
- Make ready 4 Bakers Chocolate squares (dark)
- Make ready 1 stick unsalted butter
- Get 3 eggs
- Make ready 1/4 tsp kosher sea salt
- Prepare 1/4 tsp vanilla extract
- Prepare 1 cup Sugar
- Get 1/3 Rum (mild-"Ebb Tide")
- Prepare 1 1/2 cup Rum ("Overboard)
- Get 1/4 Rum ("Depthcharge")
- Make ready 3/4 cup Hershets Dark Baking Coco
Instructions
Instructions to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
- preheat oven on bake @ 300ºf
- melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
- crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
- I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
- Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
- Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)
As simple as that How to Prepare Divemaster Harland's Passover Flourless Chocolate Rum Cake
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