Guide to Prepare Matcha castella cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha castella cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha castella cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Matcha castella cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Matcha castella cake

To begin with this recipe, we have to first prepare a few components. You can cook matcha castella cake using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matcha castella cake:

1. Prepare 6 eggs
2. Take 150 gm sugar
3. Prepare 135 gm bread flour
4. Prepare 15 gm matcha powder
5. Take 45 gm honey
6. Get 45 gm mirin(substitute by drinking water)

Instructions

Instructions to make Matcha castella cake:

1. Fully line a 7” square pan or 9.25” *5.25” loaf pan. Sprinkle raw cane sugar round the bottom of pan (I omitted it).
2. Preheat oven to 180oC.
3. Sift twice matcha and flour and mix well.
4. Mix mirin (water) with honey. Set a side. (*)
5. Beat egg and sugar at high speed until the egg batter forms ribbons. Once ribbon stage is reached, continue beating at slow speed to even out the batter. Add in (*) and beat until incorporated. - Add in the bread flour and beat at low speed, in 3 additions. This should be taken about a minute. The batter is ready if it forms ribbons. Do not overmix, this will lead to a fallen or flat cake.
6. Pour the batter into the prepared pan. Tap the pan on the countertop a few times. Run a knife up and down the batter to get rid of any big trapped bubbles.
7. Put the pan in the oven and lower Bake for 10 minutes, then lower temperature to 150oC and bake for 60 to 65 minutes. Test with a skewer, when it comes out clean the cake is done.
8. When done, unmould immediately and wrap it tightly in cling film. Put the wrapped cake in a plastic bag and leave to cool in fridge for a day before unwrapping. This helps the cake having a moist texture.
9. You can keep the cake in the fridge for up to 5 days or wrap it with cling film and freeze for up to a month.

As simple as that Guide to Prepare Matcha castella cake

So that’s going to wrap this up for this exceptional food matcha castella cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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