Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coquito (puertorrican rum holiday drink). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
coquito (puertorrican rum holiday drink) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. coquito (puertorrican rum holiday drink) is something which I’ve loved my entire life.
Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog". Also, this boozy holiday beverage is made with white rum.
To get started with this recipe, we must first prepare a few ingredients. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Instructions
Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. The rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Learn to make the coconut eggnog today, at Liquor.com. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum!
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