Guide to Prepare Light Rum Raisin Tofu Ice Cream

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, light rum raisin tofu ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light Rum Raisin Tofu Ice Cream is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Light Rum Raisin Tofu Ice Cream is something which I have loved my whole life.

Seems weird but trust me the mix of flavours all work perfectly together in this recipe. Check out all my other delicious Ice Cream recipes. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.

Recipe of Light Rum Raisin Tofu Ice Cream

To get started with this particular recipe, we must prepare a few components. You can cook light rum raisin tofu ice cream using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Light Rum Raisin Tofu Ice Cream:

1. Get 1 block ☆Silken tofu
2. Make ready 1 tbsp ☆White miso
3. Take 4 tbsp ☆Skim milk powder
4. Take 2 tbsp ☆Sugar
5. Take 20 grams Raisins
6. Make ready 1 tbsp Rum

This will give a very light rum flavored ice cream. This homemade rum raisin ice cream is just as creamy and delicious as any you could ever buy in a store! So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day. I think they really do have a national day for everything under the sun.

Instructions

Steps to make Light Rum Raisin Tofu Ice Cream:

1. Microwave the tofu for 1~2 minutes. Drain very well. If you have time, it's even better to drain overnight.
2. Put the raisins in the rum and soak for 10 minutes.
3. Add skim milk powder, sugar, and white miso to the drained tofu and mix well until creamy. Mixing in a blender or food processor is faster.
4. Stir in the raisins soaked in rum. Freeze for 2~3 hours until firm, and it's ready.♪
5. If you find it's too hard to scoop after freezing, microwave for about 1.5 minutes to soften.
6. Adjust the amount of rum and raisins to your taste! This is really good as is, but if you add drained yogurt, it's also delicious.
7. For those of you who want to put in a bit more effort, I recommend using high quality tofu. It doesn't have as much of a tofu smell.
8. Here is Double Chocolate: Just add 2 tablespoons of cocoa, and chopped chocolate, or chocolate chips to the ☆ ingredients!
9. Here is Cookies and Cream: Add partially frozen crushed cookies to the ingredients marked ☆. I used lots of Oreo cookies. Oh,and if you add a little extra skim milk powder, it tastes even creamier.
10. For a kabocha version, just add the same amount of steamed kabocha squash as tofu to the ingredients marked ☆. I also added the skin, so that's why it's this color. It tasted really good, though. You may even be able to omit the sugar.

The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors If classic vanilla ice cream can be bested, it's only by iconic rum raisin. How the latter combination first came to prominence is anyone's guess, but. Rum Raisin Pineapple Ice Cream - no churning required. This tropical ice cream is so creamy, dreamy and easy; it will make you dream of the Islands - get excited! Then, we slowly incorporated the rum raisin ice cream base from the copper pot into the egg yolks, whisking constantly so it all blended together nicely We kept at this until the rum raisin ice cream base thickened to the point it coated a spoon.

As simple as that Guide to Make Light Rum Raisin Tofu Ice Cream

So that is going to wrap it up with this special food light rum raisin tofu ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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