Recipe of Matcha Cheesecake Dessert

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha cheesecake dessert. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Matcha Cheesecake Dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Matcha Cheesecake Dessert is something which I’ve loved my entire life.

Guide to Make Matcha Cheesecake Dessert

To begin with this recipe, we must prepare a few ingredients. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matcha Cheesecake Dessert:

1. Prepare Matcha Cheesecake
2. Prepare 250 g Cream Cheese *softened
3. Make ready 1/3 cup Sugar
4. Get 3 Eggs *room temperature
5. Prepare 1 cup Cream
6. Make ready 1/2 cup Milk
7. Get 1 tablespoon Brandy OR Rum
8. Get 2 tablespoons Plain Flour
9. Take 2 tablespoons Matcha Powder *sifted
10. Make ready Toppings
11. Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
12. Prepare Roasted Walnuts *coarsely chopped
13. Make ready Muscovado Syrup *see ‘Method 5’ below

Instructions

Instructions to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃.
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

As simple as that Recipe of Matcha Cheesecake Dessert

So that’s going to wrap it up with this special food matcha cheesecake dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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