Simple Way to Prepare Delicious Crema Catalana with Rum

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious crema catalana with rum. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Crema Catalana with Rum is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Delicious Crema Catalana with Rum is something that I’ve loved my entire life.

Simple Way to Make Delicious Crema Catalana with Rum

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious crema catalana with rum using 7 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Delicious Crema Catalana with Rum:

1. Get 1 Egg yolk
2. Prepare 80 grams Milk
3. Get 40 grams Heavy Cream
4. Make ready 15 grams Sugar
5. Prepare 4 grams Cornstarch or plain flour
6. Make ready 1 dessertspoon-1 tablespoon Rum
7. Make ready 1 rounded tablespoon per ramekin Granulated sugar for caramelizing

Instructions

Instructions to make Delicious Crema Catalana with Rum:

1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point.
2. Beat the egg yolk and sugar until pale yellow (as if to blanchir).
3. Add the sifted cornstarch or flour all at once.
4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly.
5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat.
6. Quickly mix with a spatula in the same way as making a custard cream.
7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula).
8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot.
9. When the spoon is heated, place it over the sugared top and move it around until it sizzles.
10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top.
11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled.

As simple as that Simple Way to Make Delicious Crema Catalana with Rum

So that is going to wrap this up with this special food delicious crema catalana with rum recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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