Recipe of Rum Raisin Ice Cream Cookie Sandwiches

Gabriel Powell   03/07/2020 04:43

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 405
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 166 calories
  • Rum Raisin Ice Cream Cookie Sandwiches
    Rum Raisin Ice Cream Cookie Sandwiches

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rum raisin ice cream cookie sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Rum Raisin Ice Cream Cookie Sandwiches is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rum Raisin Ice Cream Cookie Sandwiches is something which I have loved my entire life. They are nice and they look fantastic.

    To get started with this recipe, we have to prepare a few components. You can cook rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you can achieve that.


    Ingredients

    1. Make ready 8 Cookies/Biscuits, not too thin
    2. Make ready 2 tsp Raisins preserved in rum or rehydrated in hot water
    3. Make ready 2 Plums preserved in rum (optional)
    4. Prepare 5 tbsp Strained yogurt or Quark
    5. Make ready 1 tsp Honey
    6. Get 2 tsp Shredded coconut
    7. Prepare Cheese version:
    8. Get 4 tbsp Drained yogurt
    9. Make ready 2 tsp Shredded coconut
    10. Take 6 Walnuts, Almonds, or other nuts
    11. Get 2 tsp Dried cranberries
    12. Make ready 1 tbsp Cream cheese
    13. Make ready 1 tsp or more Molasses/Kuromitsu
    14. Get 1 tsp Rum

    Instructions

    1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
    2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
    3. Ready to eat in about an hour, or they can be eaten the next day, of course.
    4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
    5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
    6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
    7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
    8. Round cookies are cute and nice to serve to guests.
    9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
    10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
    11. Caramel cream cheese with strained yogurt. These look delicious.
    12. With cocoa added. They look really good, with chunky nuts.
    13. Don't these cookies look delicious?

    So that’s going to wrap it up with this exceptional food rum raisin ice cream cookie sandwiches recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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