Recipe of coconut vanilla rum pound cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut vanilla rum pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

coconut vanilla rum pound cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. coconut vanilla rum pound cake is something that I have loved my whole life.

This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Be the first to review this recipe.

Recipe of coconut vanilla rum pound cake

To begin with this recipe, we must prepare a few ingredients. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make coconut vanilla rum pound cake:

1. Take 1/2 lb butter
2. Take 1/2 cup vegetable shortening
3. Make ready 3 cup sugar
4. Make ready 5 eggs
5. Get 3 cup All purpose flour-also some for pan dusting
6. Get 1/2 tsp salt
7. Take 1/2 tsp baking powder
8. Take 1 cup milk
9. Prepare 1 tsp vanilla extract
10. Take 3 tsp Rum extract
11. Take 1/4 cup sweetened coconut flakes

View top rated Coconut vanilla rum cake recipes with ratings and reviews. Banana Coconut Rum Cake, Coconut Cream Snack Cake, Strawberry Vanilla Sponge Cake, etc. This coconut cake was originally an Easter project four years ago, and it was a big hit. Since originally posting it, some readers have commented They all agreed that it was fabulous with loads of coconut flavor and yes, it is denser than a traditional "fluffy" cake, but that it was just different, not in a bad way.

Instructions

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Coconut Pound Cake with a creamy Vanilla Frosting, an easy, simple sweet loaf recipe. My Triple Coconut Pound Cake is a triple threat coconut cake for serious coconut lovers only ~ this moist loaf cake goes from breakfast to dessert! Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with coconut flavor and super easy to make! Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter.

As simple as that Recipe of coconut vanilla rum pound cake

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