How to Make Matcha and Adzuki Poundcake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matcha and adzuki poundcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matcha and Adzuki Poundcake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Matcha and Adzuki Poundcake is something which I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Make Matcha and Adzuki Poundcake

To begin with this recipe, we must prepare a few components. You can have matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Matcha and Adzuki Poundcake:

1. Get 80 grams Butter
2. Take 50 grams Suger (possibly light brown sugar)
3. Get 2 Eggs (medium)
4. Take 110 grams Cake flour
5. Take 4 grams Baking powder
6. Prepare 10 grams Matcha
7. Take 80 to 100 grams Boiled azuki beans (sugared)

Instructions

Instructions to make Matcha and Adzuki Poundcake:

1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
3. Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
4. Add beaten eggs in 5 to 6 batches. Mix thoroughly.
5. Add the sifted dry ingredients in batches and cut in until it's not powdery.
6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.

As simple as that Recipe of Matcha and Adzuki Poundcake

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