Recipe of Matcha Cupcakes

Loretta Sherman   25/08/2020 11:30

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1379
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 114 calories
  • Matcha Cupcakes
    Matcha Cupcakes

    Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matcha cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Matcha Cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Matcha Cupcakes is something which I’ve loved my whole life.

    Recipe of Matcha Cupcakes

    To get started with this particular recipe, we must prepare a few components. You can cook matcha cupcakes using 10 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha Cupcakes:

    1. Prepare 125 g Butter *softened
    2. Make ready 1/2 cup Caster Sugar
    3. Make ready 2 Eggs
    4. Take 1 & 1/2 cups Self-Raising Flour
    5. Take 200 g White Chocolate
    6. Prepare 1 tablespoon Matcha Powder
    7. Get 1/2 cup Milk
    8. Get <Matcha White Chocolate Cream>
    9. Take 100 ml Cream
    10. Make ready 1 teaspoon Matcha Powder

    Instructions

    Instructions to make Matcha Cupcakes:

    1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
    2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
    3. Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
    4. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
    5. Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.
    6. Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
    7. Decorate the cakes with the cream.

    As simple as that Recipe of Matcha Cupcakes

    So that’s going to wrap it up with this exceptional food matcha cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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