Simple Way to Prepare Grilled Chicken Breast with Pineapple Rum Glaze

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled chicken breast with pineapple rum glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken Breast with Pineapple Rum Glaze is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled Chicken Breast with Pineapple Rum Glaze is something which I’ve loved my whole life.

Join Eric as he makes Grilled Chicken Breast with Pineapple & Rum Glaze. Eric starts by using a brine to make his chicken juicy. He then makes a basic rub.

Steps to Make Grilled Chicken Breast with Pineapple Rum Glaze

To begin with this recipe, we must first prepare a few components. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:

1. Make ready 1/4 cup salted butter
2. Prepare 1/4 cup dark or spiced rum
3. Make ready 1/4 cup packed, dark brown sugar
4. Make ready 1/4 cup pineapple juice

MORE+ LESS This Pineapple-Glazed Grilled Chicken Recipe from Delish.com is easy. This tropical chicken has become our new favorite savory pineapple dish. The acidity from the pineapple marinade will help to tenderize the chicken breast and the sugar works to caramelize the meat while grilling. Place chicken breasts on grill over medium heat.

Instructions

Steps to make Grilled Chicken Breast with Pineapple Rum Glaze:

1. Mix all 4 ingredients and place in heavy saucepan.
2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
7. Makes 1 cup of glaze. You can double if you need more.

Garnish with cilantro sprigs and lime slices. Serve with Grilled Pineapple Slices if you like. Because pineapple get even better when it's grilled and with a killer glaze like rum, brown sugar and cinnamon powder, you're in for a REAL treat! Have a slice of delicious pineapple dessert with a scoop if vanilla ice cream and ridiculously delicious rum sauce, you'll never. For the pineapple-rum glaze, roughly chop pineapple.

As simple as that Recipe of Grilled Chicken Breast with Pineapple Rum Glaze

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