Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian pear caramel and rum confit. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Pear Caramel and Rum Confit is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asian Pear Caramel and Rum Confit is something that I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Asian Pear Caramel and Rum Confit
To get started with this recipe, we must prepare a few components. You can have asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- Take 500 grams 1/2 Shinkou Nashi type Asian pear
- Take 6 grams Granulated sugar
- Prepare 1 Rum (or wine or water)
- Take 1 Low fat plain yogurt
- Make ready 1 Cinnamon powder
Instructions
Instructions to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
As simple as that Guide to Prepare Asian Pear Caramel and Rum Confit
So that’s going to wrap this up with this special food asian pear caramel and rum confit recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
