Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matcha muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Matcha Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Matcha Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
Steps to Prepare Matcha Muffins
To get started with this recipe, we must first prepare a few ingredients. You can cook matcha muffins using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matcha Muffins:
- Prepare 1 1/2 cup flour
- Get 60 g matcha powder
- Prepare 3/4 sugar
- Get 2 teaspoons baking powder
- Make ready 2 eggs
- Take 3/4 cup milk
- Make ready 1 tablespoon vanilla
- Take 1/6 cup melted butter
- Prepare 1/2 teaspoon salt
Instructions
Steps to make Matcha Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
As simple as that Easiest Way to Make Matcha Muffins
So that’s going to wrap it up with this special food matcha muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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