Simple Way to Prepare Corn cheese bombs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn cheese bombs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corn cheese bombs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Corn cheese bombs is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Corn cheese bombs

To begin with this recipe, we must first prepare a few components. You can have corn cheese bombs using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corn cheese bombs:

1. Prepare 1 cup leftover bread sides
2. Get 2-3 boiled & mashed potatoes
3. Get 1 cup boiled sweet corn kernels
4. Get 1/2 cup shredded mozzarella cheese
5. Prepare 1 tsp red chilli flakes
6. Take 1/2 tsp turmeric powder
7. Take 1/2 tsp Oregano
8. Make ready 1/2 tsp black pepper
9. Prepare 2 finely chopped green chillies
10. Make ready 1/2 cup Milk or more
11. Prepare to taste Salt

Instructions

Instructions to make Corn cheese bombs:

1. Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.
2. Add corn, mashed potato & all Dry spices. Mix well.
3. Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.
4. Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.
5. Serve hot with tomato sauce

As simple as that Simple Way to Make Corn cheese bombs

So that’s going to wrap this up with this special food corn cheese bombs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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