Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian pear caramel and rum confit. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Pear Caramel and Rum Confit is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Asian Pear Caramel and Rum Confit is something which I’ve loved my entire life.
Recipe of Asian Pear Caramel and Rum Confit
To get started with this particular recipe, we must prepare a few components. You can have asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- Take 500 grams 1/2 Shinkou Nashi type Asian pear
- Get 6 grams Granulated sugar
- Get 1 Rum (or wine or water)
- Make ready 1 Low fat plain yogurt
- Prepare 1 Cinnamon powder
Instructions
Instructions to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
As simple as that Recipe of Asian Pear Caramel and Rum Confit
So that is going to wrap this up with this special food asian pear caramel and rum confit recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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