Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pandan,soy and rum halo-halo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pandan,Soy and Rum Halo-Halo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pandan,Soy and Rum Halo-Halo is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Pandan,Soy and Rum Halo-Halo
To get started with this particular recipe, we must prepare a few components. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Make ready 1 packages pandan flavored gelatin
- Prepare cup water
- Prepare 1 cup soy milk
- Prepare 1 tbsp dark rum
- Get 1 tbsp mascovado sugar
- Take 1 tsp molasses (syrup)
- Prepare 1 tbsp heavy cream/whipped cream
- Prepare 1 tbsp wild, raw honey
- Make ready sweetened coconut /nata de coco optional
- Get maraschino π
Instructions
Instructions to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!π§
As simple as that Guide to Make Pandan,Soy and Rum Halo-Halo
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