Recipe of Island pineapple coconut rum cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, island pineapple coconut rum cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Island pineapple coconut rum cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Island pineapple coconut rum cake is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Island pineapple coconut rum cake

To get started with this recipe, we have to prepare a few components. You can have island pineapple coconut rum cake using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Island pineapple coconut rum cake:

1. Get 1/2 cup butter
2. Prepare 1 cup sugar
3. Make ready 5 eggs
4. Prepare 1 cup sour cream
5. Get 3/4 cup evaporated milk
6. Make ready 1 11oz can crushed pineapple-drained juice reserved
7. Take 1/4 pineapple juice
8. Take 1 box pineapple cake mix
9. Make ready 1 tbsp coconut extract
10. Make ready 1/2 cup flour for dusting
11. Take 1 glaze
12. Prepare 1/2 cup light brown sugar
13. Make ready 1/2 cup white sugar
14. Prepare 1/2 cup butter
15. Take 1/2 cup rum- I use Meyer's dark
16. Prepare 1/2 cup pineapple juice
17. Get 1 cup toasted coconut
18. Prepare 1/2 cup vegetable oil

Instructions

Instructions to make Island pineapple coconut rum cake:

1. Preheat oven to 350. Butter and flour bunt pan. Shake out excess flour.
2. Cream together butter and oil in large mixing bowl beat until fluffy. Slowly pour in sugar and continue to beat until fluffy, about 2 minutes. Beat in one egg at a time. Stir in cake mix and drained crushed pineapple. Blend until smooth. Add sour cream, pineapple juice, evaporated milk and coconut extract. Still until smooth.
3. Bake in preheated oven until cake springs back when presses with finger.60-70 minutes. Let cake rest in pan while preparing glaze.
4. The glaze. Melt 1/2 cup butter in saucepan over medium heat. Stir in both sugars bring to a gentle simmer. Stir in rum and cook until sugars have dissolved. Unmold cake and pierce holes with fork or I use a chop stick. Pour glaze evenly over cake and reserve a half cup. Garnish with toasted coconut. Add 1/4 cup of evaporated milk to leftover sauce simmer additional 10 minutes. Makes a wonderful rum sauce topping..

As simple as that Easiest Way to Make Island pineapple coconut rum cake

So that’s going to wrap this up with this exceptional food island pineapple coconut rum cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page