How to Make My Roast Pear,Mango & Rum flavoured Syrup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my roast pear,mango & rum flavoured syrup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Roast Pear,Mango & Rum flavoured Syrup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Roast Pear,Mango & Rum flavoured Syrup is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of My Roast Pear,Mango & Rum flavoured Syrup

To begin with this recipe, we must prepare a few ingredients. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Get 2 tbls Dark brown sugar
2. Take 2 tbls Runny Honey
3. Get 4 Ripe Pears taken skin off
4. Get 3 tbls chopped mango (i used frozen)
5. Make ready 2 tbls Dark Rum

Instructions

Instructions to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Stand the pear up in a small oven dish.
2. Add the brown sugar and honey pour over the pears.
3. Then add the mango cut up.(i had frozen mango to use up.)
4. Then add to a preheated oven 170°C for 20 minites cover with Foil.
5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
6. Simmering the sauce until its syrupy.

As simple as that Recipe of My Roast Pear,Mango & Rum flavoured Syrup

So that’s going to wrap it up for this special food my roast pear,mango & rum flavoured syrup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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