Steps to Make Rum Raisin and Walnut Pound Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rum raisin and walnut pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rum Raisin and Walnut Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rum Raisin and Walnut Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

How to Prepare Rum Raisin and Walnut Pound Cake

To get started with this recipe, we must first prepare a few components. You can have rum raisin and walnut pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rum Raisin and Walnut Pound Cake:

1. Get 100 grams Cake flour
2. Get 20 grams Almond flour
3. Make ready 3 grams Baking powder
4. Prepare 120 grams Unsalted butter
5. Make ready 90 grams Granulated sugar
6. Take 2 Egg (medium size)
7. Prepare 50 grams Raisins (Mixed is fine)
8. Prepare 50 grams Walnuts
9. Take 30 ml Rum
10. Take 1 dash Jam (I used apricot)

Instructions

Instructions to make Rum Raisin and Walnut Pound Cake:

1. Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
2. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
3. Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
4. Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
5. Sift the flour once more into the mixture, and fold it in with a spatula.
6. Pour the batter into the tin, and make the middle part sink a little.
7. Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
8. Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty…

As simple as that How to Make Rum Raisin and Walnut Pound Cake

So that is going to wrap it up for this special food rum raisin and walnut pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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