Simple Way to Make My Caramel & Rum flavoured pineapple Dessert 😘
Kenneth Mills 28/08/2020 08:50
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 423
😎 Rating: 5
🍳 Category: Lunch
🍰 Calories: 237 calories
My Caramel & Rum flavoured pineapple Dessert 😘
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my caramel & rum flavoured pineapple dessert 😘. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Caramel & Rum flavoured pineapple Dessert 😘 is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of My Caramel & Rum flavoured pineapple Dessert 😘
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:
Get 1 fresh Pineapple
Get 4 tbls Brown light muscovado sugar
Prepare 1 tsp Cinnamon sugar
Get 1 tbls Butter
Make ready 4 tbls Honey
Get 2 tbls Rum
Instructions
Steps to make My Caramel & Rum flavoured pineapple Dessert 😘:
Cutting the pineapple
Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.
As simple as that Simple Way to Make My Caramel & Rum flavoured pineapple Dessert 😘
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