How to Make Choc Ripple Log Cake

Olivia Neal   28/08/2020 09:22

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 859
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 296 calories
  • Choc Ripple Log Cake
    Choc Ripple Log Cake

    Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, choc ripple log cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Choc Ripple Log Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Choc Ripple Log Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Choc Ripple Log Cake

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Choc Ripple Log Cake:

    1. Make ready 2 cups (500 ml) Thickened Cream
    2. Make ready 1 tablespoon Caster Sugar
    3. Get 2 tablespoons Liqueur of your choice *optional
    4. Get *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
    5. Prepare 1 pack (250 g) Arnottโ€™s Choc Ripple Biscuits

    Instructions

    Steps to make Choc Ripple Log Cake:

    1. Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
    2. Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
    3. Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
    4. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
    5. Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.

    As simple as that How to Prepare Choc Ripple Log Cake

    So that is going to wrap it up with this special food choc ripple log cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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