Recipe of Kevin's Matcha Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kevin's matcha cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kevin's Matcha Cheesecake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kevin's Matcha Cheesecake is something that I have loved my whole life.

Steps to Make Kevin's Matcha Cheesecake

To begin with this particular recipe, we must first prepare a few ingredients. You can have kevin's matcha cheesecake using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kevin's Matcha Cheesecake:

1. Make ready 3 packs (24 oz) cream cheese
2. Make ready 1 cup heavy cream
3. Make ready 1 cup sour cream
4. Prepare 10 grams matcha powder
5. Prepare 1 cup granulated sugar
6. Prepare 1/2 tsp cornstarch
7. Get 3 eggs
8. Get 1 1/2 cups crushed gramham crackers
9. Get 1/4 cup melted butter

Instructions

Steps to make Kevin's Matcha Cheesecake:

1. Preheat oven to 350 degrees farenheit, make sure all ingredients are at room temperature.
2. Mix melted butter and gramham crumbs
3. Press crumbs into a springform pan lined with parchment paper
4. Bake in oven for 10 mins
5. Mix cream cheese, heavy cream, and sour cream until smoooooth, it's best to have a hand mixer or stand mixer.
6. As that's mixing away, combine sugar, match powder, and cornstarch
7. Slowly add in dry ingredients into the cheese mixture and blend until smoooth, scraping down sides occasionally. Make sure there are no lumps!
8. Add in eggs one by one, and mix until everything is combined
9. Pour cheese mixture into springform pan, and place pan in a water bath about an inch deep. Wrap outside of pan with plastic wrap to prevent water from seeping in.
10. Bake in oven for an hour, or until a small portion of the middle jiggles.
11. Let set in the fridge for at least 2 hours.
12. Cut and serve cold! YUMM

As simple as that How to Prepare Kevin's Matcha Cheesecake

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