How to Make A Slightly Grown-Up Rum Raisin Cream Cheese Tart

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, a slightly grown-up rum raisin cream cheese tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Slightly Grown-Up Rum Raisin Cream Cheese Tart is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. A Slightly Grown-Up Rum Raisin Cream Cheese Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare A Slightly Grown-Up Rum Raisin Cream Cheese Tart

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a slightly grown-up rum raisin cream cheese tart using 18 ingredients and 28 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make A Slightly Grown-Up Rum Raisin Cream Cheese Tart:

1. Take Pastry crust:
2. Take 100 grams A. Cake flour
3. Make ready 20 grams A. Almond flour
4. Get 60 grams Butter
5. Take 25 grams Sugar
6. Make ready 1 Egg yolk
7. Make ready Almond cream:
8. Make ready 60 grams Unsalted butter
9. Make ready 50 grams Sugar
10. Prepare 1 Egg
11. Make ready 60 grams Almond flour
12. Get 30 grams Raisins soaked in rum
13. Make ready 1 tbsp Rum
14. Get Cheese cream:
15. Get 80 grams Cream cheese
16. Get 120 grams Heavy cream
17. Prepare 20 grams Sugar
18. Prepare 1 tbsp Rum

Instructions

Steps to make A Slightly Grown-Up Rum Raisin Cream Cheese Tart:

1. Make the pastry dough: Cream the room-temperature butter and sugar together.
2. Add the egg yolk and mix in.
3. Add the sifted A ingredients.
4. Mix them in (pressing down on the mixture).
5. Wrap the dough in plastic wrap, and leave to set in the refrigerator for at least an hour.
6. Sandwich the dough between two sheets of plastic wrap, and roll it out with a rolling pin evenly until it's larger than the tart pan.
7. Press the dough into the pan very very well so there's no air trapped underneath. Press in the sides too.
8. Roll the rolling pin over the pan to remove extra dough.
9. Chill and rest the crust in the pan again in the refrigerator (this is to prevent the crust from shrinking when it's baked).
10. Make the almond cream: Cream the room temperature butter and sugar together.
11. Add the egg, and mix again.
12. Add the sifted almond flour, and mix.
13. Add the rum soaked raisins and rum, and mix in evenly.
14. Poke the bottom of the chilled crust several times with a fork.
15. Spread on the almond cream and level it out.
16. Bake in a 180°C oven for about 35 minutes. ☆
17. ※Brush the top with rum (not included in the ingredient list).
18. Have the cream cheese at room temperature (or you can microwave it quickly to warm it up).
19. Cream the cream cheese and sugar together very very well.
20. Start beating it.
21. Add the rum.
22. Add the heavy cream little by little, and beat.
23. The sublime cheese cream is done.
24. Pipe it out on top of the cooled tart.
25. When you're done piping the cream, optionally dust with some powdered sugar (not listed in the ingredients).
26. You can make cookies with the leftover pastry dough and use them to decorate the tart.
27. You can just sprinkle the top with pistachio nuts.
28. The rum-flavored cream cheese tart is done!

As simple as that Recipe of A Slightly Grown-Up Rum Raisin Cream Cheese Tart

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