Recipe of Plump Matcha Daifuku

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plump matcha daifuku. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Plump Matcha Daifuku is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Plump Matcha Daifuku is something which I’ve loved my whole life. They are nice and they look wonderful.

Steps to Make Plump Matcha Daifuku

To begin with this recipe, we have to prepare a few components. You can have plump matcha daifuku using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Plump Matcha Daifuku:

1. Take Filling:
2. Get 360 grams Anko
3. Get 70 grams Heavy cream
4. Get 80 grams Shiro-an
5. Take 5 grams Matcha
6. Prepare Gyuuhi (sweet rice cake)
7. Get 150 grams Shiratamako
8. Make ready 70 grams Sugar
9. Make ready 300 grams Water

Instructions

Instructions to make Plump Matcha Daifuku:

1. Add the heavy cream, shiro-an, and matcha into a bowl and whip until soft peaks form.
2. Place the matcha bean paste into a piping bag and squeeze out round portions on a shallow metal tray. Chill in the freezer.
3. Separate the anko into 12 portions (each portion being 30 g), and wrap around the frozen matcha bean paste. Leave in the refrigerator until right before they will be wrapped with the mochi.
4. Place the gyuuhi into a bowl and whip until no longer lumpy.
5. Microwave for 3 minutes and then knead it well. Cover with plastic wrap and microwave for another 3 minutes while keeping an eye on it.
6. Once it becomes shiny and smooth, it's done. If it doesn't, then microwave for another 1-2 minutes.
7. Place onto a counter dusted with a large amount of katakuriko.
8. Divide the mochi into 12 portions and coat each with katakuriko.
9. Wrap the mochi around the filling while using a brush to coat with katakuriko.
10. Bring together the edges and tightly seal.
11. Gently smooth out the round shape in the palm of your hand.
12. Done! Since these are made with gyuuhi, they'll still be soft when eaten the next day.

As simple as that How to Make Plump Matcha Daifuku

So that’s going to wrap this up for this special food plump matcha daifuku recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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