Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, matcha crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha Crumble is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Matcha Crumble is something which I’ve loved my entire life.
Recipe of Matcha Crumble
To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha crumble using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Matcha Crumble:
- Make ready 50 g Butter *softened
- Prepare *Note: Add 1-2 pinches Salt if Unsalted Butter is used
- Make ready 1/2 cup Self-Raising Flour
- Make ready 1-2 teaspoons Matcha Powder
- Make ready 2 tablespoons Caster Sugar
- Make ready 1 tablespoon Brown Sugar *OR Caster Sugar
Instructions
Instructions to make Matcha Crumble:
- Preheat oven to 160℃. Line a baking tray with baking paper.
- Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.
- Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.
As simple as that Recipe of Matcha Crumble
So that’s going to wrap it up for this exceptional food matcha crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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