Simple Way to Make Suji bombs

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, suji bombs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suji bombs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Suji bombs is something that I have loved my entire life.

Simple Way to Make Suji bombs

To get started with this recipe, we must prepare a few ingredients. You can have suji bombs using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji bombs:

1. Make ready 1 cup Suji / Rava
2. Take to taste Salt
3. Take 1 tsp Garlic and ginger paste
4. Prepare 1/4 tsp turmeric powder
5. Get 1/2 tsp Red chilli powder
6. Take As needed Curry leaves
7. Take 2 slits Green chillies
8. Take 1/2 Lemon
9. Make ready 2 cups Water
10. Prepare 1/4 tsp mustard seeds
11. Get 1/4 tsp cumin seeds
12. Get 1/2 tsp Til
13. Get 1 tsp Oil

Instructions

Steps to make Suji bombs:

1. Boil water in a non stick pan.
2. Add salt oil ginger garlic paste. Let it boil.
3. Add suji and stir continuously to avoid lumps.
4. Cook till suji thickens. Keep aside for 5 mins to cool.
5. Now grease ur hands and knead mixture like dough to get it smooth.
6. Make lemon size balls.
7. Heat oil in a kadai. Put rai jeera and till. Let it splutter. Now add curry,green chillies and haldi red chilli powder. Mix it.
8. Now add suji balls carefully.
9. Mix well gently. Cook for 2 mins. Squeeze few drops of lemon. Mix it.
10. Take out in serving dish and garnish with coriander leaves.

As simple as that Recipe of Suji bombs

So that is going to wrap it up with this exceptional food suji bombs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page