Steps to Prepare Rum Scented Chocolate Tart for Valentine's Day

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rum scented chocolate tart for valentine's day. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rum Scented Chocolate Tart for Valentine's Day is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rum Scented Chocolate Tart for Valentine's Day is something that I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Make Rum Scented Chocolate Tart for Valentine's Day

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rum scented chocolate tart for valentine's day using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rum Scented Chocolate Tart for Valentine's Day:

1. Make ready Tart Crust
2. Take 130 grams ●Cake flour
3. Make ready 10 grams ●Sugar
4. Make ready 1 pinch ●Salt (if using salted butter you don't need)
5. Take 60 grams Butter (cut into cubes ahead of time)
6. Get 1/2 Egg
7. Get Filling
8. Get 100 ml Heavy cream (whipped OK)
9. Get 30 ml Milk
10. Get 2 Chocolate bar
11. Make ready 1 Egg
12. Make ready 1 ◆Rum raisin
13. Get 1 ◆Roasted walnuts
14. Get 1 ※Cocoa powder topping

Instructions

Instructions to make Rum Scented Chocolate Tart for Valentine's Day:

1. (Soak the raisins in the rum at least overnight to create rum raisins.)
2. Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor.
3. Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool.
4. Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside.
5. Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt.
6. Once the chocolate has melted let cool off, add the beaten eggs, and mix.
7. If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins).
8. In the cooked tart pan add rum raisins and roasted walnuts as you like.
9. Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top.
10. Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished.
11. You can put on a plate and decorate with powdered sugar, very cute.

As simple as that Guide to Prepare Rum Scented Chocolate Tart for Valentine's Day

So that is going to wrap it up with this special food rum scented chocolate tart for valentine's day recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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