How to Prepare No Bake Matcha Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake matcha cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

No Bake Matcha Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. No Bake Matcha Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of No Bake Matcha Cheesecake

To begin with this recipe, we have to first prepare a few ingredients. You can have no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make No Bake Matcha Cheesecake:

1. Get For the cookie crust:
2. Make ready 120 gr oreo crumbs without sugar filling
3. Take 75 gr unsalted butter, melted
4. Take For the cheesecake filling:
5. Make ready 500 gr cream cheese, room temperature
6. Prepare 80 gr granulated sugar
7. Prepare 275 ml whipped cream, whip until thickened
8. Get 275 gr plain Greek yoghurt
9. Get 3 tsp gelatin powder
10. Take 1,5 tbsp water
11. Get 2 tbsp matcha powder
12. Make ready 2 tbsp hot water

Instructions

Steps to make No Bake Matcha Cheesecake:

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
6. Enjoy! 😋

As simple as that Recipe of No Bake Matcha Cheesecake

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