Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Litti chokha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Litti chokha is something that I have loved my whole life. They are fine and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
How to Make Litti chokha
To begin with this recipe, we must prepare a few components. You can have litti chokha using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Litti chokha:
- Get For litti–
- Prepare 250 grams wheat flour
- Get 2 teaspoons Oil
- Get as required Water
- Take for filling–
- Get 100 grams Sattu
- Get to taste Salt
- Make ready 2 pcs ginger
- Make ready 2 pcs garlic
- Prepare 1 pcs lemon
- Take 1 tsp pickle masala
- Get 3 pcs Green chilli
- Take leaves Coriander
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Instructions to make Litti chokha:
- Mixed wheat flour, salt, oil and knead the dough with warm water and keep it aside for 10 min.
- Then add salt, lemon, pickle masala, green chillies, ginger, garlic, coriander leaves in sattu and mix it well.
- Now fill sattu mixture in the dough and make small litti shells and then heat the oil and fry litti. And enjoy litti with chokha.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Easiest Way to Prepare Litti chokha
So that is going to wrap this up with this exceptional food litti chokha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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