Guide to Make Litti Chokha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, litti chokha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Litti Chokha is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Litti Chokha is something which I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Litti Chokha

To get started with this particular recipe, we must first prepare a few components. You can have litti chokha using 28 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Litti Chokha:

1. Prepare For Dough
2. Make ready 2 Cups Wheat Flour
3. Take 1/2 tsp ajwain/carrom seeds
4. Make ready 2 tbsp Ghee
5. Take 1/2 tsp Baking Soda
6. Take 1 Cup Warm Water
7. Make ready to taste Salt
8. Take For Filling
9. Take 1/2 Cups Sattu
10. Prepare 1 tsp Grated Ginger
11. Prepare 2-3 Green Chilies Finely Chopped
12. Take 4 tsp Coriander Finally Chopped
13. Take 1/2 tsp Cumin Seeds
14. Make ready 1/2 tsp ajwain/carom seeds
15. Get 1 tbsp Mustard Oil
16. Take 1 tbsp Pickle Spice
17. Make ready 1/2 tsp Lemon Juice
18. Get to taste Salt
19. Take For Chokha
20. Prepare 2 Large Potatoes Boiled
21. Get 1 Medium size Onion Finely Chopped
22. Make ready 4-5 Garlic cloves
23. Take 1 Large Tomato
24. Take 2-3 Green Chillies Finely Chopped
25. Make ready 1/2 tbsp Grated Ginger
26. Take 1 tsp Mustard Oil
27. Make ready 1 tbsp Chopped Coriander
28. Take to taste Salt

Instructions

Instructions to make Litti Chokha:

1. Sieve the flour. Add all the ingredients, knead dough with warm water. It should not be soft.
2. Cover the dough and let it seat for 30 minutes.
3. For filling, take a bowl. Add sattu. Add jeera, ajwain, ginger, green chillies, coriander, pickle spice and lemon juice.
4. Mix well and form a crumbly mixture. Add 1 tbsp water if it is very dry.
5. To make litti, divide the dough into small balls. Take one ball and flatten between palms. With the help of fingers, expand the dough.
6. Fill the stuffing and bring all sides to the middle and seal it completely. Put some dough over it and flatten.
7. Place litti in preheated cooker. And cook it. We can also make litti in appe pan. Continue flipping it in between.
8. Roast the tomato and garlic in gas for 12-15 minutes on medium flame. Let it cool down. Peel the skin. Take it in a bowl and mash it.
9. Add this to the mashed potatoes. Add onion, ginger, green chillies, coriander leaves, oil and salt. Give it a good mix.
10. Dip the hot litti in ghee and serve with chokha and spicy green coriander chutney.
11. For green chutney I used green chillies, coriander leaves, Salt, some garlic and lemon juice. I made it little spicy as litti chokha's taste is spicy.

As simple as that Guide to Make Litti Chokha

So that is going to wrap this up with this special food litti chokha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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