Guide to Make Litti Chokha

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, litti chokha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Litti Chokha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Litti Chokha is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Prepare Litti Chokha

To get started with this recipe, we have to first prepare a few ingredients. You can cook litti chokha using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Litti Chokha:

1. Prepare 1 cup sattu / roasted gram flour
2. Get 2 cup wheat flour/atta
3. Get 1 eggplant/ brinjal
4. Make ready 4 boiled potato
5. Take 3 tomatoes
6. Get 2 onion finely chopped
7. Make ready 1 cup coriander leaves chopped
8. Make ready 2 tbsp mustard oil
9. Take 2 tbsp refined oil
10. Get to taste Salt
11. Make ready 5 tbsp ghee
12. Prepare 1 tsp ajwain/carom seeds
13. Prepare 2 tbsp finely chopped fresh ginger garlic paste
14. Get 4 chopped green chilies
15. Make ready 1/4 tsp baking soda
16. Take 1 tsp lemon juice
17. Get 1/4 tsp mango powder

Instructions

Steps to make Litti Chokha:

1. Ingredints
2. In a mixing bowl, take 2 cups whole wheat flour/atta, 3 tbsp ghee, ajwain and ¼ teaspoon salt. - Now add water in parts and knead to a smooth soft dough.
3. Make slits on baingan. - Rub the mustard oil all over the baingan and tomatoes as it makes easy to peel off the cover after roasting.
4. Now, place it on the wired mesh on a gas stove and roast on low flame. - Keep turning the baingan and tomatoes to roast it evenly from all the sides. - Roast it till it becomes tender, prick a knife in baingan and if the knife slides easily through the baingan without any resistance it means it is cooked perfectly.
5. Now with the help of masher or by hand mix the baingan potato and tomatos.
6. Now add 1 tsp grated ginger garlic, lemon juice, green chilies, mango powder, onion, 1 tsp mustard oil,coriander leaves and salt as per test. - Mix all the ingredients nicely with the help of a masher. - chokha is ready.
7. Now in a large bowl take 1 cup sattu flour. - also add ginger garlic, chilli,1 tsp lemon juice, salt as per taste, onion, 2 tbsp coriander, and 1 tbsp musterd oil, - add water if it's required and mix well, the sattu stuffing mixture needs to be moist and not dry or too wet.stuffing is ready.
8. After the dough has rested for few minutes, knead slightly. - Take the atta dough and make equal balls with the atta.
9. Now make the cup with atta or roll it as a circle. now fill it with stuffing and get the edges together.
10. Now heat the ghee or oil on the medium flame and drop the stuffed dough balls in the oil and shallow fry them on the medium flame. - Both the sides of the Litti should be in brown color.
11. Litti chokha is ready.

As simple as that Easiest Way to Prepare Litti Chokha

So that’s going to wrap this up with this special food litti chokha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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