Easiest Way to Make Litti -chokha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, litti -chokha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Litti -chokha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Litti -chokha is something which I’ve loved my entire life. They’re nice and they look wonderful.

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Recipe of Litti -chokha

To get started with this particular recipe, we must first prepare a few components. You can have litti -chokha using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti -chokha:

1. Make ready For litti covering:
2. Take 2 cups wheat flour
3. Make ready 4 tbsp oil
4. Make ready 1 tsp salt
5. Get For stuffing of litti:
6. Prepare 1 cup sattu (roasted black gram flour)
7. Prepare 2 tbsp mustard oil
8. Take 1/2 tsp rock salt
9. Prepare 1/2 tsp salt
10. Get 1 tbsp achari masala or pickle gravy
11. Take 1/4 cup finely chopped onion
12. Get 1/4 cup finely chopped coriander leaves
13. Get 2 green chillies (chopped)
14. Prepare 6-7 cloves chopped garlic
15. Get 1 tbsp chopped ginger
16. Prepare 1 tbsp lemon juice
17. Prepare For chokha:
18. Prepare 1 large brinjal
19. Prepare 2 large tomatoes
20. Prepare 1/2 cup chopped onion
21. Make ready 4 garlic cloves
22. Make ready 2 green chillies
23. Get 1 tsp mustard oil
24. Make ready 1 cup ghee for dipping littes

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Instructions

Instructions to make Litti -chokha:

1. Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside.
2. Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure.
3. Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner.
4. Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes.
5. Flip litties in between.When roasted from all sides,remove from tawa.
6. Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes.
7. After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes.
8. Mash them along with garlic and chillies.
9. Add other ingredients of chokha,mix.
10. Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame.
11. Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving.
12. Serve littes hot with chokha.

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As simple as that Steps to Make Litti -chokha

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