Recipe of Litti chokha

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, litti chokha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Litti chokha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Litti chokha is something that I have loved my whole life.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

How to Prepare Litti chokha

To get started with this particular recipe, we must prepare a few ingredients. You can cook litti chokha using 33 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Litti chokha:

1. Prepare Ingredients for outer layer of litti
2. Take 2 cups whole wheat flour
3. Make ready Salt for taste
4. Prepare 1 tbsp curd
5. Take 1 tsp ajwain
6. Get 1 tbsp ghee
7. Get Water as required for kneading dough
8. Get Ingredients for litti stuffing
9. Make ready 2 cup sattu (roasted gram flour)
10. Get 1 tsp cumin seeds
11. Get 1 finely chopped onion
12. Prepare 1 tsp ajwain
13. Take 1 teaspoon red chilli powder
14. Make ready 5-6 chopped green chilies (depending on your taste you can adjust quantity)
15. Make ready 1 inch ginger (finely crushed)
16. Get 7-8 cloves finely chopped garlic
17. Get Chopped coriander leaves (I didn't get it so forgive me for that)
18. Make ready Salt as per taste
19. Prepare 4 tsp lemon juice
20. Get 4 tsp oil (if you get mustard oil than use that) (If neede use more oil)
21. Take 4 tsp oil (if you get mustard oil than use that) (If neede use more oil)
22. Make ready Ingriedients for Chocha
23. Get 1 big baingan
24. Get 4 tomatoes
25. Get 2 boiled potatoes
26. Get 2 finely chopped oinions
27. Take 5-6 finely chopped green chilies
28. Take 1 inch ginger finely crushed
29. Prepare 5-6 cloves garlic
30. Take salt for taste
31. Get 1 tsp red chilli powder
32. Prepare 4 tsp oil
33. Take Finely chopped coriander

These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

Instructions

Instructions to make Litti chokha:

1. Method for outer layer of litti:-
2. In a large bowl combined all ingredints of outer layer of litti except water. Add water gradually & make a dough. keep it aside for a 30 mins. make sure you cover it well with kitchen napkin.
3. Method for stuffing:-
4. Combine all ingredients of stuffing in a large bowl & mix it well. Keep it aside.
5. Method for chokha :-
6. Apply little oil on tomatoes & baingan. roast tomatoes on a gas. make sure you cook it well. Same way roast baingan & cook it well. let it cool down little. remove charcoal skin from tomatoes & baingan. mash it well on a big bowl. add mashed boiled potato in it. add onions, green chilies, ginger, garlic, red chilli powder, oil, coriander & mix it well. Your chocha is ready keep it aside.
7. Method to make a litti :-
8. After a 30 mins make a small sized ball from litti dough. Flatten the dough ball with your palms and make a shallow cup. Add stuffing in a middle part. Gently bring together the outer dough cover in the center, while pressing the stuffing. Join and then seal the edges. Likewise prepar all litties. In a panyaram pan apply ghee place your litties on it & cook it till it change its colour to golden brown & flip it. make sure you cook whole little very well. (if need add more ghee). cook all littis.
9. Serving method:-
10. Serve your littis & chocha togerther in a serving plate. You can accomplish it with tomato - garlic chutney & green chutney.

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

As simple as that Simple Way to Make Litti chokha

So that’s going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page