Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha milk jelly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matcha Milk Jelly is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Matcha Milk Jelly is something that I have loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare Matcha Milk Jelly
To get started with this recipe, we must first prepare a few components. You can cook matcha milk jelly using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matcha Milk Jelly:
- Make ready 1 tbsp Matcha
- Take 50 grams Sugar
- Take 500 ml Milk
- Make ready 10 grams Gelatin
- Get 1 Red bean paste
Instructions
Instructions to make Matcha Milk Jelly:
- Combine matcha and sugar in a bowl and mix.
- Heat the milk. Soak the gelatin powder.
- Heat the gelatin for 10 seconds in microwave. Mix 1 and 2, and gelatin all together.
- Pour the liquid into a suitable mold and let it chill in the refrigerator. When set, cut into suitable sizes, and serve in a plate. Add red bean paste, and it's done.
As simple as that How to Make Matcha Milk Jelly
So that’s going to wrap it up with this exceptional food matcha milk jelly recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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