Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, litti chokha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Litti chokha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Litti chokha is something that I have loved my whole life.
Recipe of Litti chokha
To get started with this particular recipe, we must prepare a few ingredients. You can cook litti chokha using 22 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Litti chokha:
- Prepare Ingredients to make dough:
- Prepare 2 cups whole wheat flour
- Prepare 1/4 cup melted ghee
- Make ready 1/2 tsp ajwain
- Take 1/2 tsp black cumin seeds
- Prepare salt as per you taste
- Make ready water
- Make ready Ingredients to make the filling:
- Prepare 1/2 cup sattu
- Get 1/2 tsp ajwain
- Prepare 1/2 tsp black cumin seeds
- Make ready 1 tsp mustard oil
- Get 1 tsp pickle masala (I use home made mango pickle masala)
- Make ready 1 tsp black pepper powder
- Make ready 2 medium size onions chopped finely
- Prepare 1 tsp ginger grated
- Prepare 1 tsp garlic finely chopped
- Prepare 2 tsp lemon juice
- Take 1 green chilli chopped finely
- Get salt as per your taste
- Take 2 tsp water
- Prepare You can also add other spices of your choice to make it more spicy and savory
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Instructions to make Litti chokha:
- Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. - Divide into 10 equal size balls.
- Mix all the ingredients to make the fillings, start filling this mix into the balls one by one.
- Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame.
- Serve hot immersing in ghee with chokha and chutneys.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Easiest Way to Prepare Litti chokha
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